When things happen in restaurants they are become a health hazard to the public. Many time some infractions are not too bad and call for a simple quick remedy.
Often times the health department will shut a restaurant down for cleanliness issues. These are not always as bad as one would think but they need to be dealt with immediately.
Having a forced closure on your record is never something any business owner wants. So often time once the inspections happen they call us in to do once overs to get it all caught up. Staff is often busy with the day to day.
Ceilings are all too often overlooked in the busy day of restaurant work. When the health department comes around you can bet they see it.
Do not get caught with a forced violation schedule quarterly deep cleans to ensure it is all up to code all the time. One less worry in the daily operations of the business. We have your back